Michelin-trained Chef, Laurie Curtis and his skilled team deliver a range of high-end dining experiences, including private chefs, bespoke weddings, corporate events catering, and secret pop-ups.

Clients include luxury brands such as Jacksonheim Boutique, Pagani, McLaren, and Rolls Royce. Each culinary masterpiece is lovingly handcrafted using the finest selection of British and Italian ingredients. This is to ensure the best quality and freshest product, giving you an unparalleled dining experience.

You and your friends can now enjoy this take on the classic Italian dishes. Indulge in dreamy arancini oozing with gooey Taleggio and spicy Nduja, fluffy gnocchi with a runny golden egg yolk and a super cheesy Carbonara mousse, Pappardelle with a rich beef shin ragu, house Ricotta and salsa verde, Crunchy cannoli filled with cappuccino mousse, Tia Maria caramel, and honeycomb.

The story began from humble beginnings. In 2022, Chef Laurie, based in his Didsbury flat, began crafting fresh pasta meal kits during the pandemic and personally delivering them across the city. Driven by his passion for providing people with delicious food, he refused to let circumstances hold him back. Pasta Co was born.

All services are designed not just to impress you and your guests but also to take the stress out of organising your next special occasion. Follow us on Instagram to see our latest events and dishes.

“Everyone has that one thing that makes them happy, and for me, it’s cooking. When I see my  guests gathered  around the table, savouring the dishes I’ve poured my heart and soul into, there’s no feeling quite like it. I hope to share this experience with you soon.”

Chef Laurie

Email, Call, or WhatsApp me on 07467394328