How it all started
Manchester Pasta Co was founded in April 2020. It all began in Chef Laurie Curtis’ Didsbury home. Laurie is a Michelin trained chef and prior to lockdown he worked as a private chef providing fine dining tasting menus for high end clients. When the pandemic hit, it brought his business to a sudden holt. He didn’t want to stop doing what he loved so he found the solution in his love for hand made fresh pasta. Manchester Pasta Co was born.
City Centre Kitchen
Thanks to the continued support from all of our customers, a brand new kitchen is soon to be opened. This will allow Laurie and his team to deliver hot pasta to the city centre and surrounding areas.